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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked. Drops of wine still in the air Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
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Copyright: Per Karlsson, BKWine Photography