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How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Filename: an19-331-3149.jpg |
Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography
Keywords:
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