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A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre André P et A Perret, Chavanay, Rhone, France, Europe

A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. In the winery. Andre André P et A Perret, Chavanay, Rhone, France, Europe

Filename: 040517-1-111-CRW_1178.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


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