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Ground corn maize used to feed the ducks to make foie gras in a container. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Ground corn maize used to feed the ducks to make foie gras in a container. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-330-3015.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


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