|68/83||« prev||next »|
Please note: Unlicensed downloads are only for pre-licensing layout purposes ("comps"). They must not be used in any other way.
How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Filename: an19-330-3089.jpg |
Copyright: Per Karlsson, BKWine Photography