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The desert: a pie or tartelette with candied quince coing fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli

The desert: a pie or tartelette with candied quince coing fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli

Filename: ah22-244-4463.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


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