Search Archive:
back to search results
56/58 « prev next »
 

Please note: Unlicensed downloads are only for pre-licensing layout purposes ("comps"). They must not be used in any other way.

Stainless steel fermentation tanks with on top equipment for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot".  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe

Stainless steel fermentation tanks with on top equipment for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot". Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe

Filename: 040513-109-CRW_0907.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


Keywords:
Share