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A plate with duck breast magret de canard, salad and vegetables. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

A plate with duck breast magret de canard, salad and vegetables. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-331-3181.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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