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A row of demi muid barrels in the wine cellar used for aging the wine in oak with a metal stick and chain (baton) used for stirring the lees (batonnage), Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France

A row of demi muid barrels in the wine cellar used for aging the wine in oak with a metal stick and chain (baton) used for stirring the lees (batonnage), Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France

Filename: a0617-219-1901.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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