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After the make your own foie gras workshop a participant proudly presenting what he or she has done, a conserve tin can with duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

After the make your own foie gras workshop a participant proudly presenting what he or she has done, a conserve tin can with duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-332-3209.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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