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Sacs of sugar. sugar is often used in wine production and in champagne it is for example used to create the secondary fermentation in bottle Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France, low light grainy grain

Sacs of sugar. sugar is often used in wine production and in champagne it is for example used to create the secondary fermentation in bottle Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France, low light grainy grain

Filename: a0616-215-1581.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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