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How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-331-3132.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


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