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A slice of duck liver foie gras and a cutting knife on a wooden cutting board Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

A slice of duck liver foie gras and a cutting knife on a wooden cutting board Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-331-3174.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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