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A plate with duck's liver foie grad de canard mi-cuit and a glass of wine - a delicious starter first course Saint Emilion Village Bordeaux Gironde Aquitaine France

A plate with duck's liver foie grad de canard mi-cuit and a glass of wine - a delicious starter first course Saint Emilion Village Bordeaux Gironde Aquitaine France

Filename: 050527-204-0433.jpg | Size: 3652x5500
Copyright: Per Karlsson, BKWine Photography


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