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Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.

Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.

Filename: bp09-541-4197.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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