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In the restaurant in the Domaine de Cabasse hotel and restaurant. A white plate with a risotto with thin slices of smoked and dried duck's breast. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe

In the restaurant in the Domaine de Cabasse hotel and restaurant. A white plate with a risotto with thin slices of smoked and dried duck's breast. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe

Filename: am15-311-1103.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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