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A 50 kilo sac of refined cane sugar (sucre raffine pure canne) that is widely used in wine and champagne production e.g. to induce the secondary fermentation in bottle at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
Filename: a0615-214-1445.jpg |
Copyright: Per Karlsson, BKWine Photography