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A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France

A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France

Filename: a0615-214-1446.jpg | Size: 5130x3407
Copyright: Per Karlsson, BKWine Photography


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