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Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

Filename: ah25-248-4845.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


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