Search Archive:
back to search results
193/219 « prev next »
 

Please note: Unlicensed downloads are only for pre-licensing layout purposes ("comps"). They must not be used in any other way.

The chef and foie gras expert that explains how to prepare a duck's liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

The chef and foie gras expert that explains how to prepare a duck's liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

Filename: an19-329-2999.jpg | Size: 3407x5130
Copyright: Per Karlsson, BKWine Photography


Keywords:
Share