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Detail of A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point. A black chalk board that says that the tank contains rose wine. A thermometer that shows that the temperature in the tank is one degree below zero at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
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Copyright: Per Karlsson, BKWine Photography