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In the winery: the wine press has three holes to run off the juice: eau for cleaning water, Cuvee for the main pressing, and taille for the last and hardest pressing. Detail of the Cuvee, Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
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Copyright: Per Karlsson, BKWine Photography