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Herve Jestin, oenologist and chief winemaker holding a bottle that has gone through remuage (riddling) but where the neck has not yet been frozen for disgorgement. As you can see if you look closely there is not much yeast in the neck of the bottle - only a very small layer. Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
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Copyright: Per Karlsson, BKWine Photography