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A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
Filename: a0615-214-1449.jpg |
Copyright: Per Karlsson, BKWine Photography