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Bourgogne Cote de Nuits Clos des Langres Domaine d'Ardhuy - stock photo samples

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Clos des Langres, Domaine d'Ardhuy, Cote de Nuits, Burgundy, stock photography samples, by Per Karlsson, BKWine.

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Domaine d'Ardhuy owns two wine estates: the Domaine d'Ardhuy at Clos des Langres in Burgundy and the Domaine de la Cabotte in the Rhône Valley. The Domaine d'Ardhuy in Bourgogne is located magnificently in the 'monopole' vineyard Clos des Langres in...
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Clos des Langres, Domaine d'Ardhuy, Cote de Nuits, Burgundy, stock photography samples, by Per Karlsson, BKWine.

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Domaine d'Ardhuy owns two wine estates: the Domaine d'Ardhuy at Clos des Langres in Burgundy and the Domaine de la Cabotte in the Rhône Valley. The Domaine d'Ardhuy in Bourgogne is located magnificently in the 'monopole' vineyard Clos des Langres in Corgoloin where it has a charming winery in the middle of the vineyards. The Clos des Langres is just one of several vineyard plots the Domaine d'Ardhuy owns in Burgundy but it is certainly their best known cuvée.

In total they have 42 hectares of vines in several different appellations in Burgundy in both the Côte de Nuits and the Cote de Beaune. Their wines range from regional appellations (Bourgogne Rouge and Blanc), over 14 village appellation, 15 premiers crus appellations to 6 grands crus (in Corton and Vougeot). Both red wines from pinot noir and white wines from chardonnay are made. The Clos des Langres vineyard is an AOC Côte de Nuits Village 'monopole' (single ownership) located just north of Ladoix and a bit south of Nuits Saint Georges.

The vineyards are managed in 'lutte raisonnée' which means minimal use of chemical fertilisers or treatments. The soils are worked mechanically. To fight the grape worm they use sexual confusion pheromones. Vinification is traditional. Most of the red grapes are destemmed, but a small percentage may keep their stems. The grapes (or the must for the whites) are then put in fermentation tanks. Some pigeage (punching down of the cap) is done on the reds. Some of the wines are aged in wooden barrels in the barrel cellar under the main building. Carel Voorhuis, a Dutchman, is in charge of the winemaking.

http://www.ardhuy.com

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